The product photograph is purely guideline. The region of origin of the products dispatched may vary depending on availability. All Mielizia products are harvested by CONAPI member beekeepers in prime production zones.
The product photograph is purely guideline. The region of origin of the products dispatched may vary depending on availability. All Mielizia products are harvested by CONAPI member beekeepers in prime production zones.
This honey usually has a liquid texture, with very slow crystallization process. It is clear and transparent. The aroma is delicate and refined. It remembers of vanilla ponds and flowers. Taste is mild, delicate and appealing, as well as sweet and silky. The aftertaste adds a fresh overtone of sweet almond. Acacia honey is collected during the Spring, in particular in the acacia woods of the Pre-Alps, but it can be found in other regions of the Italian peninsula too.
Mielizia honeys are not pasteurized: they are produced at a temperature never higher than 40° C, the temperature of the hive, to maintain intact flavour and nutrients.
DOWNLOAD THE ACACIA HONEY CARD
Ingredients
Italian acacia honey
| Energy | 331 kcal; 1408 kJ |
| Fat of which saturated | 0,0g 0,0g |
| Carbohydrate of which sugars | 83g 83g |
| Protein | 0,3g |
| Salt | 0,03g |
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