Liquid honey with very slow crystallization. It is amber colored, reddish with touches of agate, dark. The aroma is plant-like, strong, penetrating, tangy and aromatic. It has a bitter-sweet aftertaste, astringent on the tongue, tannin-rich. It is harvested in the chestnut woods of the Italian Alps and Apennines during the end of Summer.
The squeezy bottle has a dispenser valve that prevents product spills, for convenient use of the honey as a sweetener for coffee, beverages and herbal teas or for experimenting with delicious culinary combinations.
Mielizia honeys are not pasteurized: they are produced at a temperature never higher than 40° C, the temperature of the hive, to maintain intact flavour and nutrients.
DOWNLOAD THE CHESTNUT HONEY LEAFLET
Ingredients
Italian chestnut honey
|
Energy |
331 kcal; 1408 kJ |
|
Fat of which saturated |
0,0g 0,0g |
|
Carbohydrate of which sugars |
83g 83g |
|
Protein |
0,3g |
|
Salt |
0,03g |
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