The product photograph is purely guideline. The region of origin of the products dispatched may vary depending on availability. All Mielizia products are harvested by CONAPI member beekeepers in prime production zones.
The product photograph is purely guideline. The region of origin of the products dispatched may vary depending on availability. All Mielizia products are harvested by CONAPI member beekeepers in prime production zones.
Honeydew (or Forest) honey is liquid and viscous, amber-colored, very dark with dull tinges shifting from red to brown. The aroma is intense and remembers of caramel and stewed fruit. Forest honey is not very sweet and quite persistent; it recalls caramel, fig jam and dates. It is not very sweet and its texture is silky. It is the only honey that does not derive from blossom nectar, however it is excreted by plant-sucking insects such as aphids. It is harvested at the end of the Summer in the woods of some regions: Piedmont, Emilia Romagna and Abruzzo.
Mielizia honeys are not pasteurized: they are produced at a temperature never higher than 40° C, the temperature of the hive, to maintain intact flavour and nutrients.
DOWNLOAD THE HONEYDEW HONEY LEAFLET
Ingredients
Italian honeydew honey
| Energy | 331 kcal; 1408 kJ |
| Fat of which saturated | 0,0g 0,0g |
| Carbohydrate of which sugars | 83g 83g |
| Protein | 0,3g |
| Salt | 0,03g |
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