This honey usually has a liquid texture, with very slow crystallization process. It is clear and transparent. The aroma is delicate and refined. It remembers of vanilla ponds and flowers. Taste is mild, delicate and appealing, as well as sweet and silky. The aftertaste adds a fresh overtone of sweet almond. Acacia honey is collected during the Spring, in particular in the acacia woods of the Pre-Alps, but it can be found in other regions of the Italian peninsula too.
The MIELIZIA BIO line stems from the extensive experience of Conapi beekeepers in organic beekeeping techniques. Our beekeepers' hives are located far from sources of pollution, and the bees are raised with full respect for their natural rhythms and cared for using natural methods to protect them from disease.
Mielizia Bio honeys are unpasteurized: they are produced at temperatures never exceeding 40°C—the temperature of the hive—to preserve their flavor, aroma, and nutritional properties.
Download the Acacia Honey Card
Ingredients
Italian acacia organic honey
|
Energy |
331 kcal; 1408 kJ |
|
Fat of which saturated |
0,0g 0,0g |
|
Carbohydrate of which sugars |
83g 83g |
|
Fibre |
1,0g |
|
Protein |
0,3g |
|
Salt |
0,03g |
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