Liquid honey with very slow crystallization. It is amber colored, reddish with touches of agate, dark. The aroma is plant-like, strong, penetrating, tangy and aromatic. It has a bitter-sweet aftertaste, astringent on the tongue, tannin-rich. It is harvested in the chestnut woods of the Italian Alps and Apennines during the end of Summer.
The MIELIZIA BIO line stems from the extensive experience of Conapi beekeepers in organic beekeeping techniques. Our beekeepers' hives are located far from sources of pollution, and the bees are raised with full respect for their natural rhythms and cared for using natural methods to protect them from disease.
Mielizia Bio honeys are unpasteurized: they are produced at temperatures never exceeding 40°C—the temperature of the hive—to preserve their flavor, aroma, and nutritional properties.
Download the Chestnut Honey Card
Ingredients
Italian chestnut organic honey.
|
Energy |
331 kcal; 1408 kJ |
|
Fat of which saturated |
0,0g 0,0g |
|
Carbohydrate of which sugars |
83g 83g |
|
Protein |
0,3g |
|
Salt |
0,03g |
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