The product photograph is purely guideline. The region of origin of the products dispatched may vary depending on availability. All Mielizia products are harvested by CONAPI member beekeepers in prime production zones.
Wildflower (or polyflower) honey is the pure expression of the territory where it is its harvested, with its aromas and flavors. Its features are not homogeneous and depend on the production area and on the harvest period. It is usually crystallized, amber-colored with variations from pale milky white to deep gold with tones of orange, bright yellow and light brown. The aroma is intriguing and goes from flowery overtones to candied fruit. It is sweet, fruity and flowery, with a wide aromatic range. It is produced in Spring and Summer time, especially in the hills of the Apennines.
Mielizia honeys are not pasteurized: they are produced at a temperature never higher than 40° C, the temperature of the hive, to maintain intact flavour and nutrients.
DOWNLOAD THE WILDFLOWER HONEY CARD
Ingredients
Italian polyflower honey
| Energy | 331 kcal; 1408 kJ |
| Fat of which saturated | 0,0g 0,0g |
| Carbohydrate of which sugars | 83g 83g |
| Proteins | 0,3g |
| Salt | 0,03g |
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