The product photograph is purely guideline. The region of origin of the products dispatched may vary depending on availability. All Mielizia products are harvested by CONAPI member beekeepers in prime production zones.
Liquid honey with very slow crystallization. It is amber colored, reddish with touches of agate, dark. The aroma is plant-like, strong, penetrating, tangy and aromatic. It has a bitter-sweet aftertaste, astringent on the tongue, tannin-rich. It is harvested in the chestnut woods of the Italian Alps and Apennines during the end of Summer.
Mielizia honeys are not pasteurized: they are produced at a temperature never higher than 40° C, the temperature of the hive, to maintain intact flavour and nutrients.
DOWNLOAD THE CHESTNUT HONEY LEAFLET
Ingredients
Italian chestnut honey
| Energy | 331 kcal; 1408 kJ |
| Fat of which saturated | 0,0g 0,0g |
| Carbohydrate of which sugars | 83g 83g |
| Protein | 0,3g |
| Salt | 0,03g |
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