The product photograph is purely guideline. The region of origin of the products dispatched may vary depending on availability. All Mielizia products are harvested by CONAPI member beekeepers in prime production zones.
The product photograph is purely guideline. The region of origin of the products dispatched may vary depending on availability. All Mielizia products are harvested by CONAPI member beekeepers in prime production zones.
This honey usually has a liquid texture, with very slow crystallization process. It is clear and transparent. The aroma is delicate and refined. It remembers of vanilla ponds and flowers. Taste is mild, delicate and appealing, as well as sweet and silky. The aftertaste adds a fresh overtone of sweet almond. Acacia honey is collected during the Spring, in particular in the acacia woods of the Pre-Alps, but it can be found in other regions of the Italian peninsula too.
Mielizia honeys are not pasteurized: they are produced at a temperature never higher than 40° C, the temperature of the hive, to maintain intact flavour and nutrients.
In difficult production years when Italian output is very low, we are committed to offering high quality European honey, which always comes from strictly selected and qualified beekepers.
DOWNLOAD THE ACACIA HONEY CARD
Ingredienti
| Energia | 331 kcal; 1408 kJ |
| Grassi Di cui acidi grassi saturi | 0,0g 0,0g |
| Carboidrati Di cui zuccheri | 83g 83g |
| Proteine | 0,3g |
| Sale | 0,03g |
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