The product photograph is purely guideline. The region of origin of the products dispatched may vary depending on availability. All Mielizia products are harvested by CONAPI member beekeepers in prime production zones.
This honey usually has a liquid texture, with very slow crystallization process. It is clear and transparent. The aroma is delicate and refined. It remembers of vanilla ponds and flowers. Taste is mild, delicate and appealing, as well as sweet and silky. The aftertaste adds a fresh overtone of sweet almond. Acacia honey is collected during the Spring, in particular in the acacia woods of the Pre-Alps, but it can be found in other regions of the Italian peninsula too.
The squeezer is equipped with an easy dose valve that prevents accidental leakage of the product and is ideal to sweeten coffee, drinks, herbal infusions and enrich your recipes.
Mielizia honeys are not pasteurized: they are produced at a temperature never higher than 40° C, the temperature of the hive, to maintain intact flavour and nutrients.
In difficult production years when Italian output is very low, we are committed to guaranteeing the high quality of European honey, which always comes from our strictly controlled production chain.
DOWNLOAD THE ACACIA HONEY LEAFLET
Acacia honey
The product origin may vary according to lots available from Italy and/or, Hungary, Romania, Serbia.
| Energy | 331 kcal; 1408 kJ |
| Fat of which saturated | 0,0g 0,0g |
| Carbohydrate of which sugars | 83g 83g |
| Protein | 0,3g |
| Salt | 0,03g |
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